Well, I haven't posted in a couple days because I have been up late cleaning my whole house and packing for 4 people. We left this morning for Destin, Florida and are having lots of fun. So here is a quick recap of the last two days.
What we ate: pretty much we cleaned out the fridge and ate all the leftovers and made lots of salads. I bought a rotisserie chicken to help eat some of the leftover mashed potatoes and salad fixins. Then I deboned the leftover meat and packed it for our car ride (more of that in our next post).
Traveling GF-CF is going to be a challenge. Going out to eat at all the lovely restaurants is one of my favorite things to do. But looking at their menus are not inspiring. Who wants to eat food that isn't covered in cheese or sauce? There really were not any fast food places I wanted to stop at either, just to eat a salad or a plain hamburger patty. So I am packing a picnic lunch and everything else: PB, jelly, tortillas, butter, bread. Lots to think about. I don't think anyone could survive on this diet if they are not good planners.
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